Tuesday, April 4, 2017
I have had a muse in the kitchen of all places. I didn't think I liked the kitchen much, but after the children have left, and I can do what I want, when I want, as slow as I want, I am actually liking it. I decided to make homemade ravioli for the first time. I used the kitchenaid to mix the dough, and pasta roller to roll the dough. I found a great cheese filling recipe. It was fun and really delicious. I didn't get pictures making it, but here is one of the batch I made for the freezer. Homemade is so much better than store bought.
I used this website for how to and confidence
And this recipe for dough and cheese.
While I had the dough making stuff out, I made noodles for my son's birthday coming soon. He usually requests homemade chicken and noodles and real potatoes. I used the same dough recipe as the ravioli which is a little different. We will see if He notices a difference.
Here are the directions.
It came out very creamy and spreadable. It has a shelf life of three years.
not much quilting...
A little hand sewing Marie Webster quilt
A few more Happy Birds blocks
I am linking to:
Free Motion by the River